|Major Groups > Boletes > Boletus > Edulis Group > Boletus edulis var. grandedulis|
Boletus edulis var. grandedulis
by Michael Kuo
California boasts several impressive members of the North American Boletus edulis group, including this stately mushroom, which grows under pines--especially Bishop pines along the coast in fall and winter, but also under other pines and firs in inland ecosystems. Boletus edulis var. grandedulis was recently named (Arora, 2008), as a particularly large variety of the European Boletus edulis that develops a dull brown to cinnamon (rather than greenish yellow) pore surface at maturity.
Ecology: Mycorrhizal with conifers, especially Bishop pine and other coastal pines, but also with pines and firs at higher elevations (rarely with coast live oak); growing alone or gregariously; fall and winter in coastal areas; summer and fall at higher elevations; central and northern California.
Cap: 10-50 cm; convex in the button stage, becoming broadly convex; tacky when wet; bald; light brown to brown, reddish brown, or yellow-brown.
Pore Surface: Whitish at first, becoming yellowish to tan and, eventually, dull brown to cinnamon; not bruising; pores "stuffed" at first but at maturity angular to circular, 2-3 per mm; tubes to about 3 cm deep.
Stem: 7-40 cm long; 3-15 cm thick; club-shaped and swollen, becoming club-shaped or more or less equal; finely reticulate over at least the upper half; white, sometimes becoming brownish.
Flesh: White; solid; unchanging when sliced.
Odor and Taste: Pleasant, but not distinctive.
Chemical Reactions: Ammonia on flesh red to pink. KOH on flesh brownish.
Spore Print: Olive brown.
Microscopic Features: Spores 13-15.5 x 4-5.5 µ; smooth; fusiform.
Further Online Information:
Boletus edulis at MykoWeb
Cite this page as:
Kuo, M. (2010, March). Boletus edulis var. grandedulis. Retrieved from the MushroomExpert.Com Web site: http://www.mushroomexpert.com/boletus_edulis_grandedulis.html